I am frequently at craft shows and expos for my job, and I meet some interesting people and find out about fun products that way.  This fall, I met a guy named Dave selling SnappyDog Salsa.  He had a whole row of flavors…mild, medium, hot…and even some that had sweeter things mixed in with the spicy.  I’m a strictly spicy girl myself, so I went straight for the hot.  Wow!  You can numb your tongue a little bit by eating too much of the hot, but it tastes great!

In the course of my conversation with Dave, I found out that he makes his salsa in a Gluten Free kitchen, which absolutely appeals to me and my family.  I like to support people who go to the extra effort to make foods friendly for those with allergies, so I bought a few bottles to take home and try that night.  My family wouldn’t go along with anything quite as spicy as the hot, so we settled on the medium, which still has a pretty nice kick to it.  We bought two cases of this a couple of months ago and it’s already gone.  We use it on everything; my most recent favorite meal is Smart Chicken, cooked lightly with olive oil and some seasonings, and then covered with Snappy Dog Medium Salsa once it is on the plate.

To find out more info about SnappyDog Salsa, you can find info HERE.  You also may run into Dave at local events in the Minneapolis / St. Paul area in Minnesota.  If you try it out, be sure to let me know what you think, and I’d love to hear any creative new recipes!